As the ice melts, it will dilute the drink. If your paloma tastes too strong when you first try it, let it sit for a few minutes at room temperature. If it’s too strong, let the ice begin to melt.For more tartness, squeeze in extra lime. If you prefer a sweeter paloma, add an extra splash of agave or simple syrup. Whenever you make a cocktail at home, taste and adjust to find a balance of flavors you love. Enjoy!įind the full recipe with measurements below. Sweeten to taste, and garnish with a grapefruit or lime wedge. Add the tequila, grapefruit juice, sparkling water, lime juice, and sweetener to the glass, stir to combine, and add ice to fill the glass. Rub the rim of a highball glass or margarita glass with a grapefruit wedge, and dip it in a small plate of salt.
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